Determination and Comparison of Short-Chain Fatty Acids in Serum and Colon Content Samples: Alzheimer’s Disease Rat as a Case Study

Short-chain fatty acids (SCFAs) are the main microbial fermentation products from dietary fibers in the colon, and it has been speculated that they play a key role in keeping healthy in the whole-body. However, differences in SCFAs concentration in the serum and colon samples had attracted little at...

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Detalles Bibliográficos
Autores principales: Guo, Lin-Xiu, Tong, Yue, Wang, Jue, Yin, Guo, Huang, Hou-Shuang, Zeng, Long, Wang, Ping, Li, Jun-Peng, Bi, Kai-Shun, Wang, Tie-Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7729479/
https://www.ncbi.nlm.nih.gov/pubmed/33291848
http://dx.doi.org/10.3390/molecules25235739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7729479/
https://www.ncbi.nlm.nih.gov/pubmed/33291848
http://dx.doi.org/10.3390/molecules25235739

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