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Determination and Comparison of Short-Chain Fatty Acids in Serum and Colon Content Samples: Alzheimer’s Disease Rat as a Case Study

Short-chain fatty acids (SCFAs) are the main microbial fermentation products from dietary fibers in the colon, and it has been speculated that they play a key role in keeping healthy in the whole-body. However, differences in SCFAs concentration in the serum and colon samples had attracted little at...

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Detalles Bibliográficos
Autores principales:	Guo, Lin-Xiu, Tong, Yue, Wang, Jue, Yin, Guo, Huang, Hou-Shuang, Zeng, Long, Wang, Ping, Li, Jun-Peng, Bi, Kai-Shun, Wang, Tie-Jie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7729479/ https://www.ncbi.nlm.nih.gov/pubmed/33291848 http://dx.doi.org/10.3390/molecules25235739

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