Determination of Ascorbic Acid, Total Ascorbic Acid, and Dehydroascorbic Acid in Bee Pollen Using Hydrophilic Interaction Liquid Chromatography-Ultraviolet Detection

Ascorbic acid (AA) is one of the essential nutrients in bee pollen, however, it is unstable and likely to be oxidized. Generally, the oxidation form (dehydroascorbic acid (DHA)) is considered to have equivalent biological activity as the reduction form. Thus, determination of the total content of AA...

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Detalles Bibliográficos
Autores principales: Zhu, Meifei, Tang, Jian, Tu, Xijuan, Chen, Wenbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7729496/
https://www.ncbi.nlm.nih.gov/pubmed/33287160
http://dx.doi.org/10.3390/molecules25235696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7729496/
https://www.ncbi.nlm.nih.gov/pubmed/33287160
http://dx.doi.org/10.3390/molecules25235696

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