High sugar content of European commercial baby foods and proposed updates to existing recommendations

The aim was to determine whether commercial baby foods marketed within Europe (up to 36 months of age) have inappropriate formulation and high sugar content and to provide suggestions to update European regulations and recommendations as part of a nutrient profile model developed for this age group....

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Detalles Bibliográficos
Autores principales: Hutchinson, Jayne, Rippin, Holly, Threapleton, Diane, Jewell, Jo, Kanamäe, Haidi, Salupuu, Kristin, Caroli, Margherita, Antignani, Angelo, Pace, Lucienne, Vassallo, Charlene, Lande, Britt, Hildonen, Christina, Rito, Ana Isabel, Santos, Mariana, Gabrijelcic Blenkus, Mojca, Sarkadi‐Nagy, Eszter, Erdei, Gergő, Cade, Janet E., Breda, Joao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7729710/
https://www.ncbi.nlm.nih.gov/pubmed/32862552
http://dx.doi.org/10.1111/mcn.13020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7729710/
https://www.ncbi.nlm.nih.gov/pubmed/32862552
http://dx.doi.org/10.1111/mcn.13020

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