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Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy
Titanium dioxide is a white colourant authorised as food additive E 171 in the EU, where it is used in a range of alimentary products. As these materials may contain a fraction of particulates with sizes below 100 nm and current EU regulation requires specific labelling of food ingredient to indicat...
Autores principales: | Geiss, Otmar, Bianchi, Ivana, Senaldi, Chiara, Bucher, Guillaume, Verleysen, Eveline, Waegeneers, Nadia, Brassinne, Frédéric, Mast, Jan, Loeschner, Katrin, Vidmar, Janja, Aureli, Federica, Cubadda, Francesco, Raggi, Andrea, Iacoponi, Francesca, Peters, Ruud, Undas, Anna, Müller, Alexandra, Meinhardt, Ann-Katrin, Walz, Elke, Gräf, Volker, Barrero-Moreno, Josefa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Science
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730118/ https://www.ncbi.nlm.nih.gov/pubmed/33536722 http://dx.doi.org/10.1016/j.foodcont.2020.107550 |
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