Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts

This research was conducted in order to establish the effectiveness of two freeze-dried extracts obtained from blueberry processing byproducts resulting from juice manufacturing compared to butylated hydroxytoluene (BHT) in delaying the lipid oxidation of sunflower oil subjected to high-temperature...

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Detalles Bibliográficos
Autores principales: Metzner Ungureanu, Cristina-Ramona, Poiana, Mariana-Atena, Cocan, Ileana, Lupitu, Andreea Ioana, Alexa, Ersilia, Moigradean, Diana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730236/
https://www.ncbi.nlm.nih.gov/pubmed/33287099
http://dx.doi.org/10.3390/molecules25235688

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730236/
https://www.ncbi.nlm.nih.gov/pubmed/33287099
http://dx.doi.org/10.3390/molecules25235688

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