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Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts

This research was conducted in order to establish the effectiveness of two freeze-dried extracts obtained from blueberry processing byproducts resulting from juice manufacturing compared to butylated hydroxytoluene (BHT) in delaying the lipid oxidation of sunflower oil subjected to high-temperature...

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Detalles Bibliográficos
Autores principales:	Metzner Ungureanu, Cristina-Ramona, Poiana, Mariana-Atena, Cocan, Ileana, Lupitu, Andreea Ioana, Alexa, Ersilia, Moigradean, Diana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730236/ https://www.ncbi.nlm.nih.gov/pubmed/33287099 http://dx.doi.org/10.3390/molecules25235688

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