Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars

Petroselinum crispum Mill., Fuss., is a culinary vegetable used as an aromatic herb that garnishes and flavours a great variety of dishes. In the present study, the chemical profiles and bioactivities of leaf samples from 25 cultivars (three types: plain- and curly-leafed and turnip-rooted) from thi...

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Detalles Bibliográficos
Autores principales: Liberal, Ângela, Fernandes, Ângela, Polyzos, Nikolaos, Petropoulos, Spyridon A., Dias, Maria Inês, Pinela, José, Petrović, Jovana, Soković, Marina, Ferreira, Isabel C.F.R., Barros, Lillian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730503/
https://www.ncbi.nlm.nih.gov/pubmed/33260591
http://dx.doi.org/10.3390/molecules25235606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730503/
https://www.ncbi.nlm.nih.gov/pubmed/33260591
http://dx.doi.org/10.3390/molecules25235606

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