Sensory Quality Evaluation of Korla Pear from Different Orchards and Analysis of Their Primary and Volatile Metabolites

Metabolites play vital roles in shaping the quality of fresh fruit. In this study, Korla pear fruit harvested from twelve orchards in South Xinjiang, China, were ranked in sensory quality by fuzzy logic sensory evaluation for two consecutive seasons. Then, gas chromatography-mass spectrometry (GC-MS...

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Detalles Bibliográficos
Autores principales: Liu, Yuan, Xiang, Simin, Zhang, Haipeng, Zhang, Hongyan, Wu, Cuiyun, Tang, Zhanghu, Wang, Jiangbo, Xu, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730618/
https://www.ncbi.nlm.nih.gov/pubmed/33260963
http://dx.doi.org/10.3390/molecules25235567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730618/
https://www.ncbi.nlm.nih.gov/pubmed/33260963
http://dx.doi.org/10.3390/molecules25235567

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