Voltamperometric Sensors and Biosensors Based on Carbon Nanomaterials Used for Detecting Caffeic Acid—A Review

Caffeic acid is one of the most important hydroxycinnamic acids found in various foods and plant products. It has multiple beneficial effects in the human body such as antioxidant, antibacterial, anti-inflammatory, and antineoplastic. Since overdoses of caffeic acid may have negative effects, the qu...

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Detalles Bibliográficos
Autores principales: Bounegru, Alexandra Virginia, Apetrei, Constantin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730703/
https://www.ncbi.nlm.nih.gov/pubmed/33291758
http://dx.doi.org/10.3390/ijms21239275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730703/
https://www.ncbi.nlm.nih.gov/pubmed/33291758
http://dx.doi.org/10.3390/ijms21239275

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