Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications

Vegetable oils obtained from different plants are known for their beneficial effects on prophylaxis and supportive treatment of a great deal of inflammatory-mediated conditions. Their wide range of saturated and unsaturated fatty acids, and the presence of other ingredients (e.g., tocopherols, chlor...

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Detalles Bibliográficos
Autores principales: Zielińska, Aleksandra, Kubasiewicz, Konrad, Wójcicki, Krzysztof, Silva, Amélia M., Nunes, Fernando M., Szalata, Marlena, Słomski, Ryszard, Eder, Piotr, Souto, Eliana B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730717/
https://www.ncbi.nlm.nih.gov/pubmed/33260612
http://dx.doi.org/10.3390/molecules25235608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730717/
https://www.ncbi.nlm.nih.gov/pubmed/33260612
http://dx.doi.org/10.3390/molecules25235608

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