Acceleration of Carbon Fixation in Chilling-Sensitive Banana under Mild and Moderate Chilling Stresses

Banana is one of the most important food and fruit crops in the world and its growth is ceasing at 10–17 °C. However, the mechanisms determining the tolerance of banana to mild (>15 °C) and moderate chilling (10–15 °C) are elusive. Furthermore, the biochemical controls over the photosynthesis in...

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Detalles Bibliográficos
Autores principales: Liu, Jing, Takáč, Tomáš, Yi, Ganjun, Chen, Houbin, Wang, Yingying, Meng, Jian, Yuan, Weina, Tan, Yehuan, Ning, Tong, He, Zhenting, Šamaj, Jozef, Xu, Chunxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730866/
https://www.ncbi.nlm.nih.gov/pubmed/33297477
http://dx.doi.org/10.3390/ijms21239326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730866/
https://www.ncbi.nlm.nih.gov/pubmed/33297477
http://dx.doi.org/10.3390/ijms21239326

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