Development and Characterization of “Green Open-Cell Polyurethane Foams” with Reduced Flammability

This work presents the cell structure and selected properties of polyurethane (PUR) foams, based on two types of hydroxylated used cooking oil and additionally modified with three different flame retardants. Bio-polyols from municipal waste oil with different chemical structures were obtained by tra...

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Detalles Bibliográficos
Autores principales: Kurańska, Maria, Beneš, Hynek, Sałasińska, Kamila, Prociak, Aleksander, Malewska, Elżbieta, Polaczek, Krzysztof
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730901/
https://www.ncbi.nlm.nih.gov/pubmed/33266256
http://dx.doi.org/10.3390/ma13235459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730901/
https://www.ncbi.nlm.nih.gov/pubmed/33266256
http://dx.doi.org/10.3390/ma13235459

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