Trace Elements in Gluten-free Pastas and Flours from Markets Located in the Las Vegas, Nevada Area

The popularity of gluten-free foods has been increasing across the United States and abroad. A significant reason for this trend involves marketing efforts targeted towards individuals seeking to avoid the consequences of celiac disease or a perceived gluten intolerance. Many gluten-free food produc...

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Detalles Bibliográficos
Autores principales: Collumb, Christopher J., Delelegn, Adam A., Fernandez, Giavanna M., Hudson, Amanda C., Kimberley, Kendra W., Sims, Douglas B., Walton, Douglas J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731072/
https://www.ncbi.nlm.nih.gov/pubmed/33312318
http://dx.doi.org/10.5539/jfr.v8n5p59

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731072/
https://www.ncbi.nlm.nih.gov/pubmed/33312318
http://dx.doi.org/10.5539/jfr.v8n5p59

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