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Trace Elements in Gluten-free Pastas and Flours from Markets Located in the Las Vegas, Nevada Area
The popularity of gluten-free foods has been increasing across the United States and abroad. A significant reason for this trend involves marketing efforts targeted towards individuals seeking to avoid the consequences of celiac disease or a perceived gluten intolerance. Many gluten-free food produc...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731072/ https://www.ncbi.nlm.nih.gov/pubmed/33312318 http://dx.doi.org/10.5539/jfr.v8n5p59 |