Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds under Simulated Digestion Conditions

Cactus acid fruit (Xoconostle) has been studied due its content of bioactive compounds. Traditional Mexican medicine attributes hypoglycemic, hypocholesterolemic, anti-inflammatory, antiulcerogenic and immunostimulant properties among others. The bioactive compounds contained in xoconostle have show...

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Detalles Bibliográficos
Autores principales: Medina-Pérez, Gabriela, Estefes-Duarte, José Antonio, Afanador-Barajas, Laura N., Fernández-Luqueño, Fabián, Zepeda-Velázquez, Andrea Paloma, Franco-Fernández, Melitón Jesús, Peláez-Acero, Armando, Campos-Montiel, Rafael Germán
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731167/
https://www.ncbi.nlm.nih.gov/pubmed/33291808
http://dx.doi.org/10.3390/molecules25235736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731167/
https://www.ncbi.nlm.nih.gov/pubmed/33291808
http://dx.doi.org/10.3390/molecules25235736

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