Cargando…

Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds under Simulated Digestion Conditions

Cactus acid fruit (Xoconostle) has been studied due its content of bioactive compounds. Traditional Mexican medicine attributes hypoglycemic, hypocholesterolemic, anti-inflammatory, antiulcerogenic and immunostimulant properties among others. The bioactive compounds contained in xoconostle have show...

Descripción completa

Detalles Bibliográficos
Autores principales:	Medina-Pérez, Gabriela, Estefes-Duarte, José Antonio, Afanador-Barajas, Laura N., Fernández-Luqueño, Fabián, Zepeda-Velázquez, Andrea Paloma, Franco-Fernández, Melitón Jesús, Peláez-Acero, Armando, Campos-Montiel, Rafael Germán
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731167/ https://www.ncbi.nlm.nih.gov/pubmed/33291808 http://dx.doi.org/10.3390/molecules25235736

Ejemplares similares

Decrease of Greenhouse Gases during an In Vitro Ruminal Digestibility Test of Forage (Festuca arundinacea) Conditioned with Selenium Nanoparticles
por: González-Lemus, Uriel, et al.
Publicado: (2022)

Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder
por: Ruiz-Gutiérrez, Martha G., et al.
Publicado: (2015)

Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life
por: Cenobio-Galindo, Antonio de Jesús, et al.
Publicado: (2019)

The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese
por: Pérez-Soto, Elizabeth, et al.
Publicado: (2021)

The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment
por: Peláez-Acero, Armando, et al.
Publicado: (2022)

Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods
por: Fernández-Luqueño, Fabián, et al.
Publicado: (2021)

Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation
por: Cenobio-Galindo, Antonio de Jesus, et al.
Publicado: (2019)

Cactus = cacti.
Publicado: (1989)

Cactus Grandiflora
Publicado: (1891)

Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound
por: Peláez-Acero, A., et al.
Publicado: (2021)

Intake, digestibility, and performance of lambs fed spineless cactus cv. Orelha de Elefante Mexicana
por: Lopes, Levi Auto, et al.
Publicado: (2020)

Vuelos de cactus /
por: Reyes Juárez, Alejandro
Publicado: (2020)

Analysis of the Cactus Coccinillifer
por: Bostock, John
Publicado: (1811)

Lecture on Cactus Grandiflorus
por: Kent, J. T.
Publicado: (1885)

Cactus : instrucciones para proporcionar a sus cactus los cuidados más adecuados ; fotografías y descripciones de las especies más interesantes /
por: Becherer, Franz
Publicado: (2001)

Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease
por: El-Mostafa, Karym, et al.
Publicado: (2014)

Bioactive Betalain Extracts from Cactus Pear Fruit Pulp, Beetroot Tubers, and Amaranth Leaves
por: Sigwela, Vuyisa, et al.
Publicado: (2021)

Physicochemical Water Quality Influence on the Parasite Biodiversity in Juvenile Tilapia (Oreochromis spp.) Farmed at Valle Del Mezquital in the Central-Eastern Socioeconomic Region of Mexico
por: Acosta-Pérez, Víctor-Johan, et al.
Publicado: (2022)

Development of polyherbal antidiabetic formulation encapsulated in the phospholipids vesicle system
por: Gauttam, Vinod Kumar, et al.
Publicado: (2013)

Cactus in Functional Affections of the Heart
Publicado: (1891)

Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention
por: Ferreira-Santos, Pedro, et al.
Publicado: (2021)

First report of the cactus cyst nematode, Cactodera cacti, from a cactus garden in Idaho
por: Skantar, Andrea M., et al.
Publicado: (2019)

Cactus Grandiflorus: A Study in Therapeutics
Publicado: (1894)

Finding Cactus Roots in Polynomial Time
por: Golovach, Petr A., et al.
Publicado: (2017)

Global Actions for Managing Cactus Invasions
por: Novoa, Ana, et al.
Publicado: (2019)

Heart Troubles & Cactus Grandiflora & Cimicifuga
Publicado: (1881)

Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce
por: Campos-Montiel, Rafael, et al.
Publicado: (2022)

Extraction of Bioactive Compounds for Antioxidant, Antimicrobial, and Antidiabetic Applications
por: Aldughaylibi, Fatimah Saeed, et al.
Publicado: (2022)

Detección de anticuerpos contra encefalitis equina venezolana /
por: Campos Estefes, Arturo
Publicado: (2010)

Encapsulation Effect on the In Vitro Bioaccessibility of Sacha Inchi Oil (Plukenetia volubilis L.) by Soft Capsules Composed of Gelatin and Cactus Mucilage Biopolymers
por: Otálora, María Carolina, et al.
Publicado: (2020)

Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions
por: Banasaz, Shahin, et al.
Publicado: (2020)

Patterns of frugivory in the columnar cactus Pilosocereus leucocephalus
por: Vázquez‐Castillo, Shamira, et al.
Publicado: (2019)

The Connected P-Median Problem on Cactus Graphs
por: Bai, Chunsong, et al.
Publicado: (2021)

Bioactive Components of Salvia and Their Potential Antidiabetic Properties: A Review
por: Abd Rashed, Aswir, et al.
Publicado: (2021)

Immunomodulatory and Antioxidant Effects of Spray-Dried Encapsulated Kale Sprouts after In Vitro Gastrointestinal Digestion
por: Ortega-Hernández, Erika, et al.
Publicado: (2023)

Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds
por: Antequera, Teresa, et al.
Publicado: (2022)

Encapsulation of Bioactive Compounds for Food and Agricultural Applications
por: Zabot, Giovani Leone, et al.
Publicado: (2022)

Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying
por: Berraquero-García, Carmen, et al.
Publicado: (2023)

Nutritional Parameters, Biomass Production, and Antioxidant Activity of Festuca arundinacea Schreb. Conditioned with Selenium Nanoparticles
por: González-Lemus, Uriel, et al.
Publicado: (2022)

Carbohydrate digestive enzyme inhibition, hepatoprotective, antioxidant and antidiabetic benefits of Persea americana
por: Ehikioya, Christian Omonzokpea, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_hem26v7a1hmc2ketvko98b0e45