Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications

Plant polyphenols are a broad group of bioactive compounds characterized by different chemical and structural properties, low bioavailability, and several in vitro biological activities. Among these compounds, lignans (a non-flavonoid polyphenolic class found in plant foods for human nutrition) have...

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Detalles Bibliográficos
Autores principales: Senizza, Alice, Rocchetti, Gabriele, Mosele, Juana I., Patrone, Vania, Callegari, Maria Luisa, Morelli, Lorenzo, Lucini, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731202/
https://www.ncbi.nlm.nih.gov/pubmed/33287261
http://dx.doi.org/10.3390/molecules25235709

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731202/
https://www.ncbi.nlm.nih.gov/pubmed/33287261
http://dx.doi.org/10.3390/molecules25235709

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