Bacterial Persister-Cells and Spores in the Food Chain: Their Potential Inactivation by Antimicrobial Peptides (AMPs)

The occurrence of bacterial pathogens in the food chain has caused a severe impact on public health and welfare in both developing and developed countries. Moreover, the existence of antimicrobial-tolerant persisting morphotypes of these pathogens including both persister-cells as well as bacterial...

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Detalles Bibliográficos
Autores principales: Liu, Shiqi, Brul, Stanley, Zaat, Sebastian A. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731242/
https://www.ncbi.nlm.nih.gov/pubmed/33260797
http://dx.doi.org/10.3390/ijms21238967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731242/
https://www.ncbi.nlm.nih.gov/pubmed/33260797
http://dx.doi.org/10.3390/ijms21238967

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