Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics

The present study analyzes the complex of bioactive compounds from rose hips pulp powder (RHP) obtained after separating the seeds from Rosa canina L. in order to obtain the oil. The extract prepared from RHP was characterized in terms of the total content of polyphenols, flavonoids, cinnamic acids,...

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Detalles Bibliográficos
Autores principales: Ghendov-Mosanu, Aliona, Cristea, Elena, Patras, Antoanela, Sturza, Rodica, Niculaua, Marius
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731331/
https://www.ncbi.nlm.nih.gov/pubmed/33271766
http://dx.doi.org/10.3390/molecules25235659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731331/
https://www.ncbi.nlm.nih.gov/pubmed/33271766
http://dx.doi.org/10.3390/molecules25235659

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