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Exploring Effective Sensory Experience in the Environmental Design of Sustainable Cafés

The aim of this study was to explore and construct spatial indicators suitable for green café ambience. The indicators were further empirically verified. A three-round questionnaire survey, based on the Delphi method, was conducted with 15 experts, including university professors (food and beverage...

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Detalles Bibliográficos
Autores principales: Chen, Yen-Cheng, Lin, Hsiang-Chun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731390/
https://www.ncbi.nlm.nih.gov/pubmed/33276444
http://dx.doi.org/10.3390/ijerph17238957