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Exploring Effective Sensory Experience in the Environmental Design of Sustainable Cafés
The aim of this study was to explore and construct spatial indicators suitable for green café ambience. The indicators were further empirically verified. A three-round questionnaire survey, based on the Delphi method, was conducted with 15 experts, including university professors (food and beverage...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731390/ https://www.ncbi.nlm.nih.gov/pubmed/33276444 http://dx.doi.org/10.3390/ijerph17238957 |