The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method

The visible trend in the development of the snack market focuses on the use of innovative technologies such as low-temperature or hybrid processes that allow the preservation of native ingredients of raw plant materials. In addition, the high antioxidant potential of, for example, chokeberry fruit c...

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Detalles Bibliográficos
Autores principales: Kowalska, Jolanta, Marzec, Agata, Domian, Ewa, Galus, Sabina, Ciurzyńska, Agnieszka, Lenart, Andrzej, Kowalska, Hanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731424/
https://www.ncbi.nlm.nih.gov/pubmed/33276446
http://dx.doi.org/10.3390/molecules25235680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731424/
https://www.ncbi.nlm.nih.gov/pubmed/33276446
http://dx.doi.org/10.3390/molecules25235680

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