Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible Flowers

Edible flowers are niche horticultural products, routinely used as cooking ingredients in the food industry. Currently, new species are required with the aim of enlarging the number of species with a long shelf-life, healthy nutraceutical compounds, and new fragrance and tastes. Ageratum houstonianu...

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Detalles Bibliográficos
Autores principales: Marchioni, Ilaria, Pistelli, Laura, Ferri, Benedetta, Copetta, Andrea, Ruffoni, Barbara, Pistelli, Luisa, Najar, Basma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731506/
https://www.ncbi.nlm.nih.gov/pubmed/33329654
http://dx.doi.org/10.3389/fpls.2020.590968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731506/
https://www.ncbi.nlm.nih.gov/pubmed/33329654
http://dx.doi.org/10.3389/fpls.2020.590968

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