Prevalence of Campylobacter species in human, animal and food of animal origin and their antimicrobial susceptibility in Ethiopia: a systematic review and meta-analysis

BACKGROUND: Campylobacter jejuni and Campylobacter coli accounts for most cases of human gastrointestinal infections. The infection occurs through ingestion of contaminated food or water, and direct contact with feces of infected animal or human. Regardless of few local reports of Campylobacter and...

Descripción completa

Detalles Bibliográficos
Autores principales: Zenebe, Tizazu, Zegeye, Niguse, Eguale, Tadesse
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731538/
https://www.ncbi.nlm.nih.gov/pubmed/33302968
http://dx.doi.org/10.1186/s12941-020-00405-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731538/
https://www.ncbi.nlm.nih.gov/pubmed/33302968
http://dx.doi.org/10.1186/s12941-020-00405-8

Ejemplares similares