tVNS Increases Liking of Orally Sampled Low-Fat Foods: A Pilot Study

Recently a role for the vagus nerve in conditioning food preferences was established in rodents. In a prospective controlled clinical trial in humans, invasive vagus nerve stimulation shifted food choice toward lower fat content. Here we explored whether hedonic aspects of an orally sampled food sti...

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Detalles Bibliográficos
Autores principales: Öztürk, Lina, Büning, Pia Elisa, Frangos, Eleni, de Lartigue, Guillaume, Veldhuizen, Maria G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Human Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731579/
https://www.ncbi.nlm.nih.gov/pubmed/33328943
http://dx.doi.org/10.3389/fnhum.2020.600995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731579/
https://www.ncbi.nlm.nih.gov/pubmed/33328943
http://dx.doi.org/10.3389/fnhum.2020.600995

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