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tVNS Increases Liking of Orally Sampled Low-Fat Foods: A Pilot Study
Recently a role for the vagus nerve in conditioning food preferences was established in rodents. In a prospective controlled clinical trial in humans, invasive vagus nerve stimulation shifted food choice toward lower fat content. Here we explored whether hedonic aspects of an orally sampled food sti...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731579/ https://www.ncbi.nlm.nih.gov/pubmed/33328943 http://dx.doi.org/10.3389/fnhum.2020.600995 |