Cyanide Toxicity of Freshly Prepared Smoothies and Juices Frequently Consumed

AIMS: This study was conducted to detect the presence of cyanide in popular fruit and vegetable smoothies and juices marketed as raw and natural. STUDY DESIGN: Eleven (11) popular varieties of drinks were analyzed for total cyanide ((T)CN). Drinks contained raw vegetables and fruits, flax seeds, who...

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Detalles Bibliográficos
Autores principales: Baker, A., Garner, M. C., Kimberley, K. W., Sims, D. B., Stordock, J. H., Taggart, R. P., Walton, D. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731941/
https://www.ncbi.nlm.nih.gov/pubmed/33313363
http://dx.doi.org/10.9734/ejnfs/2018/44004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731941/
https://www.ncbi.nlm.nih.gov/pubmed/33313363
http://dx.doi.org/10.9734/ejnfs/2018/44004

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