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Cyanide Toxicity of Freshly Prepared Smoothies and Juices Frequently Consumed
AIMS: This study was conducted to detect the presence of cyanide in popular fruit and vegetable smoothies and juices marketed as raw and natural. STUDY DESIGN: Eleven (11) popular varieties of drinks were analyzed for total cyanide ((T)CN). Drinks contained raw vegetables and fruits, flax seeds, who...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731941/ https://www.ncbi.nlm.nih.gov/pubmed/33313363 http://dx.doi.org/10.9734/ejnfs/2018/44004 |