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A food hub to address healthy food access gaps: Residents’ preferences

Interventions aimed at improving access to healthy food in low-income communities should consider the preferences of residents. Household food shoppers in two urban, low-income communities were asked about their preferences for vendors at, and qualities of, a potential nearby food hub. Universally,...

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Detalles Bibliográficos
Autores principales: Clark, Jill K., Rouse, Chaturia, Sehgal, Ashwini R., Bailey, Mary, Bell, Bethany A., Pike, Stephanie N., Sharpe, Patricia A., Freedman, Darcy A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731973/
https://www.ncbi.nlm.nih.gov/pubmed/33312748
http://dx.doi.org/10.5304/jafscd.2019.091.010