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A food hub to address healthy food access gaps: Residents’ preferences
Interventions aimed at improving access to healthy food in low-income communities should consider the preferences of residents. Household food shoppers in two urban, low-income communities were asked about their preferences for vendors at, and qualities of, a potential nearby food hub. Universally,...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731973/ https://www.ncbi.nlm.nih.gov/pubmed/33312748 http://dx.doi.org/10.5304/jafscd.2019.091.010 |