A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters

Considering drying as a key farm-based, quality determining unit operation in the cocoa processing chain, this paper reviews recent studies in the drying methods and quality parameters of cocoa beans. Open sun, solar, oven, microwave, and freeze drying methods have been investigated at various level...

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Detalles Bibliográficos
Autores principales: Dzelagha, Banboye Frederick, Ngwa, Ngwabie Martin, Nde Bup, Divine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7732398/
https://www.ncbi.nlm.nih.gov/pubmed/33344630
http://dx.doi.org/10.1155/2020/8830127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7732398/
https://www.ncbi.nlm.nih.gov/pubmed/33344630
http://dx.doi.org/10.1155/2020/8830127

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