Dietary carbohydrates influence muscle texture of olive flounder Paralichthys olivaceus through impacting mitochondria function and metabolism of glycogen and protein

The present study was conducted to estimate the effects of dietary carbohydrates on muscle quality and the underlying mechanisms. Six isonitrogenous and isolipidic diets were formulated to contain graded levels of carbohydrates (0%, 8%, 12%, 16%, 20% and 24%, respectively). These diets were named as...

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Detalles Bibliográficos
Autores principales: Liu, Jiahuan, Deng, Kangyu, Pan, Mingzhu, Liu, Guangxia, Wu, Jing, Yang, Mengxi, Huang, Dong, Zhang, Wenbing, Mai, Kangsen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7732841/
https://www.ncbi.nlm.nih.gov/pubmed/33311521
http://dx.doi.org/10.1038/s41598-020-76255-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7732841/
https://www.ncbi.nlm.nih.gov/pubmed/33311521
http://dx.doi.org/10.1038/s41598-020-76255-3

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