The identification and characterisation of novel bioactive peptides derived from porcine liver

Bioactive peptides (BAPs) can be derived from a variety of sources; these could be from dietary proteins which are then broken down in the gastrointestinal tract to release BAPs, or they can be isolated from various sources ex vivo. Sources include plant-based proteins such as soy, and chickpeas, an...

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Detalles Bibliográficos
Autores principales: Pearman, Nicholas A., Ronander, Elena, Smith, Alan M., Morris, Gordon A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7733001/
https://www.ncbi.nlm.nih.gov/pubmed/33336193
http://dx.doi.org/10.1016/j.crfs.2020.11.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7733001/
https://www.ncbi.nlm.nih.gov/pubmed/33336193
http://dx.doi.org/10.1016/j.crfs.2020.11.002

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