Characterization of the ergometric properties of commercial bioactive dairy peptides

The thermodynamic properties of bioactive peptides provide insights into their functional behavior and their biological efficacy. We conducted precise analyses of the density, the ultrasonic velocity and the relative attenuation of serial dilutions of three commercial dairy peptides prepared by enzy...

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Detalles Bibliográficos
Autores principales: Maya, Luis E., Scanlon, Martin G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7733010/
https://www.ncbi.nlm.nih.gov/pubmed/33336191
http://dx.doi.org/10.1016/j.crfs.2020.11.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7733010/
https://www.ncbi.nlm.nih.gov/pubmed/33336191
http://dx.doi.org/10.1016/j.crfs.2020.11.003

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