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Characterization of the ergometric properties of commercial bioactive dairy peptides
The thermodynamic properties of bioactive peptides provide insights into their functional behavior and their biological efficacy. We conducted precise analyses of the density, the ultrasonic velocity and the relative attenuation of serial dilutions of three commercial dairy peptides prepared by enzy...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7733010/ https://www.ncbi.nlm.nih.gov/pubmed/33336191 http://dx.doi.org/10.1016/j.crfs.2020.11.003 |