Impact of beef carcass size on chilling rate, pH decline, display color, and tenderness of top round subprimals

Beef carcass weights in the United States have continued to increase over the past 30 yr. As reported by the United States Department of Agriculture, grid-based carcass weight discounts begin when carcasses exceed 408 kg. Despite weight discounts, beef carcass weights continue to increase. At the sa...

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Detalles Bibliográficos
Autores principales: Lancaster, Jessica M, Buseman, Brianna J, Weber, Tanya M, Nasados, James A, Richard, Ron P, Murdoch, Gordon K, Price, William J, Colle, Michael J, Bass, Phillip D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Meat Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7733321/
https://www.ncbi.nlm.nih.gov/pubmed/33336154
http://dx.doi.org/10.1093/tas/txaa199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7733321/
https://www.ncbi.nlm.nih.gov/pubmed/33336154
http://dx.doi.org/10.1093/tas/txaa199

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