Effect of dietary oil from Camelina sativa on the growth performance, fillet fatty acid profile and gut microbiome of gilthead Sea bream (Sparus aurata)

BACKGROUND: In the last two decades, research has focused on testing cheaper and sustainable alternatives to fish oil (FO), such as vegetable oils (VO), in aquafeeds. However, FO cannot be entirely replaced by VOs due to their lack of omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), p...

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Detalles Bibliográficos
Autores principales: Huyben, David, Rimoldi, Simona, Ceccotti, Chiara, Montero, Daniel, Betancor, Monica, Iannini, Federica, Terova, Genciana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2020
Materias:
Aquaculture, Fisheries and Fish Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7733328/
https://www.ncbi.nlm.nih.gov/pubmed/33354421
http://dx.doi.org/10.7717/peerj.10430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7733328/
https://www.ncbi.nlm.nih.gov/pubmed/33354421
http://dx.doi.org/10.7717/peerj.10430

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