Assessing the evolution of wheat grain traits during the last 166 years using archived samples

The current study focuses on yield and nutritional quality changes of wheat grain over the last 166 years. It is based on wheat grain quality analyses carried out on samples collected between 1850 and 2016. Samples were obtained from the Broadbalk Continuous Wheat Experiment (UK) and from herbaria f...

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Detalles Bibliográficos
Autores principales: Mariem, Sinda Ben, Gámez, Angie L., Larraya, Luis, Fuertes-Mendizabal, Teresa, Cañameras, Nuria, Araus, José L., McGrath, Steve P., Hawkesford, Malcolm J., Murua, Carmen Gonzalez, Gaudeul, Myriam, Medina, Leopoldo, Paton, Alan, Cattivelli, Luigi, Fangmeier, Andreas, Bunce, James, Tausz-Posch, Sabine, Macdonald, Andy J., Aranjuelo, Iker
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7733497/
https://www.ncbi.nlm.nih.gov/pubmed/33311545
http://dx.doi.org/10.1038/s41598-020-78504-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7733497/
https://www.ncbi.nlm.nih.gov/pubmed/33311545
http://dx.doi.org/10.1038/s41598-020-78504-x

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