Potential Use of L-arabinose for the Control of Tomato Bacterial Wilt

The present study aimed to investigate the potential of simple sugars for use as protection agents in the control of tomato bacterial wilt caused by Ralstonia pseudosolanacearum. Based on the sugar assimilation patterns of the pathogen, four unassimilable sugars (L-arabinose, maltose, D-raffinose, a...

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Detalles Bibliográficos
Autores principales: Fu, Hui-Zhen, Marian, Malek, Enomoto, Takuo, Suga, Haruhisa, Shimizu, Masafumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Microbial Ecology / Japanese Society of Soil Microbiology / Taiwan Society of Microbial Ecology / Japanese Society of Plant Microbe Interactions / Japanese Society for Extremophiles 2020
Materias:
Regular Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7734405/
https://www.ncbi.nlm.nih.gov/pubmed/33087626
http://dx.doi.org/10.1264/jsme2.ME20106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7734405/
https://www.ncbi.nlm.nih.gov/pubmed/33087626
http://dx.doi.org/10.1264/jsme2.ME20106

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