Cargando…

Potential Use of L-arabinose for the Control of Tomato Bacterial Wilt

The present study aimed to investigate the potential of simple sugars for use as protection agents in the control of tomato bacterial wilt caused by Ralstonia pseudosolanacearum. Based on the sugar assimilation patterns of the pathogen, four unassimilable sugars (L-arabinose, maltose, D-raffinose, a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fu, Hui-Zhen, Marian, Malek, Enomoto, Takuo, Suga, Haruhisa, Shimizu, Masafumi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Japanese Society of Microbial Ecology / Japanese Society of Soil Microbiology / Taiwan Society of Microbial Ecology / Japanese Society of Plant Microbe Interactions / Japanese Society for Extremophiles 2020
Materias:	Regular Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7734405/ https://www.ncbi.nlm.nih.gov/pubmed/33087626 http://dx.doi.org/10.1264/jsme2.ME20106

Ejemplares similares

Biocontrol of Tomato Bacterial Wilt by Foliar Spray Application of a Novel Strain of Endophytic Bacillus sp.
por: Fu, Hui-Zhen, et al.
Publicado: (2020)

Lysinibacillus xylanilyticus Strain GIC41 as a Potential Plant Biostimulant
por: Ahsan, Nusrat, et al.
Publicado: (2021)

Microbial basis of Fusarium wilt suppression by Allium cultivation
por: Nishioka, Tomoki, et al.
Publicado: (2019)

Metabolism of l-arabinose in plants
por: Kotake, Toshihisa, et al.
Publicado: (2016)

Alteration of Bacterial Wilt Resistance in Tomato Plant by Microbiota Transplant
por: Choi, Kihyuck, et al.
Publicado: (2020)

Fungal arabinan and l-arabinose metabolism
por: Seiboth, Bernhard, et al.
Publicado: (2011)

Correction to: Metabolism of l-arabinose in plants
por: Kotake, Toshihisa, et al.
Publicado: (2018)

Eco-friendly application of nano-chitosan for controlling potato and tomato bacterial wilt
por: Khairy, Ahmed M., et al.
Publicado: (2022)

Effect of the Nanoparticle Exposures on the Tomato Bacterial Wilt Disease Control by Modulating the Rhizosphere Bacterial Community
por: Jiang, Hubiao, et al.
Publicado: (2021)

Bacillus velezensis RC116 Inhibits the Pathogens of Bacterial Wilt and Fusarium Wilt in Tomato with Multiple Biocontrol Traits
por: Dong, Honghong, et al.
Publicado: (2023)

Evaluation of Different Bacterial Wilt Resistant Eggplant Rootstocks for Grafting Tomato
por: Manickam, Ravishankar, et al.
Publicado: (2021)

Arabinose and protocatechuate catabolism genes are important for growth of Rhizobium leguminosarum biovar viciae in the pea rhizosphere
por: Garcia-Fraile, Paula, et al.
Publicado: (2015)

Biocontrol of bacterial wilt disease in tomato using Bacillus subtilis strain R31
por: Sun, Yunhao, et al.
Publicado: (2023)

Hydrogen Peroxide- and Nitric Oxide-mediated Disease Control of Bacterial Wilt in Tomato Plants
por: Hong, Jeum Kyu, et al.
Publicado: (2013)

Improving L-arabinose utilization of pentose fermenting Saccharomyces cerevisiae cells by heterologous expression of L-arabinose transporting sugar transporters
por: Subtil, Thorsten, et al.
Publicado: (2011)

Bioorganic Fertilizer Enhances Soil Suppressive Capacity against Bacterial Wilt of Tomato
por: Liu, Lijuan, et al.
Publicado: (2015)

Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment
por: Hong, Jeum Kyu, et al.
Publicado: (2018)

Culturing Simpler and Bacterial Wilt Suppressive Microbial Communities from Tomato Rhizosphere
por: Roy, Nazish, et al.
Publicado: (2019)

Secreted Secondary Metabolites Reduce Bacterial Wilt Severity of Tomato in Bacterial–Fungal Co-Infections
por: Venkatesh, Nandhitha, et al.
Publicado: (2021)

Effect of Seed Treatment by Cold Plasma on the Resistance of Tomato to Ralstonia solanacearum (Bacterial Wilt)
por: Jiang, Jiafeng, et al.
Publicado: (2014)

Development of diagnostic molecular markers for marker-assisted breeding against bacterial wilt in tomato
por: Abebe, Alebel Mekuriaw, et al.
Publicado: (2020)

An efficient low‐cost xylem sap isolation method for bacterial wilt assays in tomato
por: Longchar, Bendangchuchang, et al.
Publicado: (2020)

Disruption of Firmicutes and Actinobacteria abundance in tomato rhizosphere causes the incidence of bacterial wilt disease
por: Lee, Sang-Moo, et al.
Publicado: (2020)

Development of diagnostic molecular markers for marker-assisted breeding against bacterial wilt in tomato
por: Abebe, Alebel Mekuriaw, et al.
Publicado: (2022)

Assessment of Temperature-Independent Resistance against Bacterial Wilt Using Major QTL in Cultivated Tomato (Solanum lycopersicum L.)
por: Yeon, Jeyun, et al.
Publicado: (2022)

Protein composition of tomato spotted wilt virus
por: Mohamed, N.A., et al.
Publicado: (1973)

Conversion of l-arabinose to l-ribose by genetically engineered Candida tropicalis
por: Yeo, In-Seok, et al.
Publicado: (2021)

Differential Control Efficacies of Vitamin Treatments against Bacterial Wilt and Grey Mould Diseases in Tomato Plants
por: Hong, Jeum Kyu, et al.
Publicado: (2016)

Antibacterial activity of tannins isolated from Sapium baccatum extract and use for control of tomato bacterial wilt
por: Vu, Thuy Thu, et al.
Publicado: (2017)

Combined use of a microbial restoration substrate and avirulent Ralstonia solanacearum for the control of tomato bacterial wilt
por: Zheng, Xuefang, et al.
Publicado: (2019)

The impact of Paenibacillus polymyxa HY96-2 luxS on biofilm formation and control of tomato bacterial wilt
por: Yi, Jincui, et al.
Publicado: (2019)

Biocontrol Potential of Chitin and Chitosan Extracted from Black Soldier Fly Pupal Exuviae against Bacterial Wilt of Tomato
por: Kemboi, Violah Jepkogei, et al.
Publicado: (2022)

Multiplex LAMP Detection of the Genus Phytophthora and Four Phytophthora Species P. ramorum, P. lateralis, P. kernoviae, and P. nicotianae, with a Plant Internal Control
por: Hieno, Ayaka, et al.
Publicado: (2021)

Comparison of bacterial communities in soil samples with and without tomato bacterial wilt caused by Ralstonia solanacearum species complex
por: Zhang, Ying, et al.
Publicado: (2020)

Metabolomic Response of Tomatoes (Solanum lycopersicum L.) against Bacterial Wilt (Ralstonia solanacearum) Using (1)H-NMR Spectroscopy
por: Murti, Rudi Hari, et al.
Publicado: (2021)

L-Arabinose Transport and Metabolism in Salmonella Influences Biofilm Formation
por: Vasicek, Erin M., et al.
Publicado: (2021)

Salmonella-liberated dietary L-arabinose promotes expansion in superspreaders
por: Ruddle, Sarah J., et al.
Publicado: (2023)

The In Planta Transcriptome of Ralstonia solanacearum: Conserved Physiological and Virulence Strategies during Bacterial Wilt of Tomato
por: Jacobs, Jonathan M., et al.
Publicado: (2012)

Transcriptome Analysis Reveals New Insights into the Bacterial Wilt Resistance Mechanism Mediated by Silicon in Tomato
por: Jiang, Nihao, et al.
Publicado: (2019)

Biocontrol of tomato bacterial wilt by the new strain Bacillus velezensis FJAT-46737 and its lipopeptides
por: Chen, Meichun, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_8hi0sc9v6bl0ghre62h5th7q3d