Snail Eggs as a Raw Material for the Production of a Caviar Substitute

INTRODUCTION: Snail eggs can be the raw material for the production of a caviar substitute. The substitute varies from the original in caloric value and nutrient content which determine the nutritional value of every foodstuff. The present study aimed to determine and compare the nutritional value a...

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Detalles Bibliográficos
Autores principales: Maćkowiak-Dryka, Monika, Szkucik, Krzysztof, Pyz-Łukasik, Renata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7734689/
https://www.ncbi.nlm.nih.gov/pubmed/33367143
http://dx.doi.org/10.2478/jvetres-2020-0062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7734689/
https://www.ncbi.nlm.nih.gov/pubmed/33367143
http://dx.doi.org/10.2478/jvetres-2020-0062

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