Cargando…

Snail Eggs as a Raw Material for the Production of a Caviar Substitute

INTRODUCTION: Snail eggs can be the raw material for the production of a caviar substitute. The substitute varies from the original in caloric value and nutrient content which determine the nutritional value of every foodstuff. The present study aimed to determine and compare the nutritional value a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Maćkowiak-Dryka, Monika, Szkucik, Krzysztof, Pyz-Łukasik, Renata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sciendo 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7734689/ https://www.ncbi.nlm.nih.gov/pubmed/33367143 http://dx.doi.org/10.2478/jvetres-2020-0062

Ejemplares similares

Occurrence of Selected Pathogenic Microorganisms in Raw and Processed Eggs of Snails of The Cornu Genus
por: Maćkowiak-Dryka, Monika, et al.
Publicado: (2021)

Fatty Acid Profile in Edible Eggs of Snails from the Cornu Genus
por: Maćkowiak-Dryka, Monika, et al.
Publicado: (2020)

Selenium, Copper, and Zinc Concentrations in the Raw and Processed Meat of Edible Land Snails Harvested in Poland
por: Drozd, Łukasz, et al.
Publicado: (2017)

Occurrence of gastrointestinal parasites in slaughter rabbits
por: Szkucik, Krzysztof, et al.
Publicado: (2013)

Working with CAVIAR
por: CERN PhotoLab
Publicado: (1981)

From Fish Eggs to Fish Name: Caviar Species Discrimination by COIBar-RFLP, an Efficient Molecular Approach to Detect Fraud in the Caviar Trade
por: Pappalardo, Anna Maria, et al.
Publicado: (2019)

Western Digital Caviar 31200
Publicado: (2017)

Municiones de caviar : poemas a José Luis Cuevas /
Publicado: (1995)

Cholesterol Content, Fatty Acid Profile and Health Lipid Indices in the Egg Yolk of Eggs from Hens at the End of the Laying Cycle, Following Alpha-Ketoglutarate Supplementation
por: Tomaszewska, Ewa, et al.
Publicado: (2021)

Fatty Acid Profile in Fat Obtained from Edible Part of Land Snails Harvested in Poland
por: Szkucik, Krzysztof, et al.
Publicado: (2018)

Complete Genome Sequences of Actinobacteriophages Anaysia and Caviar
por: Abidin, Zain U., et al.
Publicado: (2022)

Microbiological Quality of Farmed Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish from Eastern Poland
por: Pyz-Łukasik, Renata, et al.
Publicado: (2018)

SUPER CAVIAR: memory mapping the general-purpose microcomputer
por: Cittolin, Sergio, et al.
Publicado: (1981)

Microbiomarkers in inflammatory bowel diseases: caveats come with caviar
por: Sommer, Felix, et al.
Publicado: (2017)

Species Identification of Caviar Based on Multiple DNA Barcoding
por: Hu, Qingqing, et al.
Publicado: (2023)

A Food-Safety Risk Assessment of Mercury, Lead and Cadmium in Fish Recreationally Caught from Three Lakes in Poland
por: Chałabis-Mazurek, Agnieszka, et al.
Publicado: (2021)

CAVIAR: interactive microcomputer control and monitoring of multi-crate CAMAC systems
por: Cittolin, Sergio, et al.
Publicado: (1978)

Enzyme-Treated Caviar Prevents UVB Irradiation-Induced Skin Photoaging
por: Park, Jeongjin, et al.
Publicado: (2022)

Arsenic‐Containing Phosphatidylcholines: A New Group of Arsenolipids Discovered in Herring Caviar
por: Viczek, Sandra A., et al.
Publicado: (2016)

Arsenic‐Containing Phosphatidylcholines: A New Group of Arsenolipids Discovered in Herring Caviar
por: Viczek, Sandra A., et al.
Publicado: (2016)

Caviar Extract and Its Constituent DHA Inhibits UVB-Irradiated Skin Aging by Inducing Adiponectin Production
por: Lee, Kyung-Eun, et al.
Publicado: (2020)

Preparation of Beebread Caviar from Buckwheat Honey through Immobilization with Sodium Alginate
por: Smuga-Kogut, Małgorzata, et al.
Publicado: (2020)

Insight into Trichinella britovi Infection in Pigs: Effect of Various Infectious Doses on Larvae Density and Spatial Larvae Distribution in Carcasses and Comparison of the Detection of Anti-T. britovi IgG of Three Different Commercial ELISA Tests and Immunoblot Assay
por: Gondek, Michał, et al.
Publicado: (2022)

Testing the Effectiveness of an International Conservation Agreement: Marketplace Forensics and CITES Caviar Trade Regulation
por: Doukakis, Phaedra, et al.
Publicado: (2012)

Modeling Verdict Outcomes Using Social Network Measures: The Watergate and Caviar Network Cases
por: Masías, Víctor Hugo, et al.
Publicado: (2016)

Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production
por: Besharati, Maghsoud, et al.
Publicado: (2022)

Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage
por: Ziomek, Monika, et al.
Publicado: (2021)

Complex Concentrated Alloys for Substitution of Critical Raw Materials in Applications for Extreme Conditions
por: Mitrica, Dumitru, et al.
Publicado: (2021)

Occurrence of Listeria monocytogenes in Artisanal Cheeses from Poland and Its Identification by MALDI-TOF MS
por: Pyz-Łukasik, Renata, et al.
Publicado: (2021)

Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver (Castor fiber)
por: Florek, Mariusz, et al.
Publicado: (2022)

Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses
por: Pyz-Łukasik, Renata, et al.
Publicado: (2022)

Assessment of low pathogenic avian influenza virus transmission via raw poultry meat and raw table eggs
por: Gonzales, Jose Luis, et al.
Publicado: (2018)

Bioactivity of selected materials for coffee substitute
por: Zawirska-Wojtasiak, Renata, et al.
Publicado: (2018)

Seasonal effects on egg production and level of paternity in a natural population of a simultaneous hermaphrodite snail
por: Janssen, Ruben, et al.
Publicado: (2015)

Distribution of Trichinella spiralis, Trichinella britovi, and Trichinella pseudospiralis in the Diaphragms and T. spiralis and T. britovi in the Tongues of Experimentally Infected Pigs
por: Gondek, Michał, et al.
Publicado: (2021)

Hemp Shives as a Raw Material for the Production of Particleboards
por: Auriga, Radosław, et al.
Publicado: (2022)

Randomised controlled trial of a baked egg intervention in young children allergic to raw egg but not baked egg
por: Netting, Merryn, et al.
Publicado: (2017)

The Influence of the Presence of Borax and NaCl on Water Absorption Pattern during Sturgeon Caviar (Acipenser transmontanus) Storage
por: Brambilla, Massimo, et al.
Publicado: (2020)

Chitosan Oligomer as a Raw Material for Obtaining Polyurethane Foams
por: Strzałka, Anna, et al.
Publicado: (2023)

The Effect of L-Glutamine on Basal Albumen and Yolk Indices, and Albumen Amino Acids Composition
por: Tomaszewska, Ewa, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_fq5oc0dpf1j4f29irea43qoidd