Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach

INTRODUCTION: In the last years, consumers increased the demand for high-quality and healthy beverages, including coffee. To date, among the techniques potentially available to determine the overall quality of coffee beverages, metabolomics is emerging as a valuable tool. OBJECTIVE: In this study, 4...

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Detalles Bibliográficos
Autores principales: Rocchetti, Gabriele, Braceschi, Gian Paolo, Odello, Luigi, Bertuzzi, Terenzio, Trevisan, Marco, Lucini, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7736008/
https://www.ncbi.nlm.nih.gov/pubmed/33315148
http://dx.doi.org/10.1007/s11306-020-01751-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7736008/
https://www.ncbi.nlm.nih.gov/pubmed/33315148
http://dx.doi.org/10.1007/s11306-020-01751-6

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