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Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach
INTRODUCTION: In the last years, consumers increased the demand for high-quality and healthy beverages, including coffee. To date, among the techniques potentially available to determine the overall quality of coffee beverages, metabolomics is emerging as a valuable tool. OBJECTIVE: In this study, 4...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7736008/ https://www.ncbi.nlm.nih.gov/pubmed/33315148 http://dx.doi.org/10.1007/s11306-020-01751-6 |