High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo

Tempranillo is a grapevine (Vitis vinifera L.) variety extensively used for world wine production which is expected to be affected by environmental parameters modified by ongoing global climate changes, i.e., increases in average air temperature and rise of atmospheric CO(2) levels. Apart from deter...

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Detalles Bibliográficos
Autores principales: Arrizabalaga-Arriazu, Marta, Gomès, Eric, Morales, Fermín, Irigoyen, Juan José, Pascual, Inmaculada, Hilbert, Ghislaine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7736076/
https://www.ncbi.nlm.nih.gov/pubmed/33335536
http://dx.doi.org/10.3389/fpls.2020.603687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7736076/
https://www.ncbi.nlm.nih.gov/pubmed/33335536
http://dx.doi.org/10.3389/fpls.2020.603687

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