Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow’s Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome

Propionibacterium freudenreichii is a beneficial bacterium that modulates the gut microbiota, motility and inflammation. It is traditionally consumed within various fermented dairy products. Changes to consumer habits in the context of food transition are, however, driving the demand for non-dairy f...

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Detalles Bibliográficos
Autores principales: Tarnaud, Florian, Gaucher, Floriane, do Carmo, Fillipe Luiz Rosa, Illikoud, Nassima, Jardin, Julien, Briard-Bion, Valérie, Guyomarc’h, Fanny, Gagnaire, Valérie, Jan, Gwénaël
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7736159/
https://www.ncbi.nlm.nih.gov/pubmed/33335514
http://dx.doi.org/10.3389/fmicb.2020.549027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7736159/
https://www.ncbi.nlm.nih.gov/pubmed/33335514
http://dx.doi.org/10.3389/fmicb.2020.549027

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