Stroke Mortality Attributable to Low Fruit Intake in China: A Joinpoint and Age-Period-Cohort Analysis

Stroke is the first leading cause of death in China, and low fruit intake is suggested to be one of the most important risk factors for stroke mortality. However, the trends of stroke mortality attributable to low fruit intake remain unclear in China. Therefore, this study aimed to investigate the l...

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Detalles Bibliográficos
Autores principales: Luo, Lisha, Jiang, Junfeng, Yu, Chuanhua, Zhao, Mingjuan, Wang, Yunyun, Li, Quanlei, Jin, Yinghui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7736244/
https://www.ncbi.nlm.nih.gov/pubmed/33335466
http://dx.doi.org/10.3389/fnins.2020.552113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7736244/
https://www.ncbi.nlm.nih.gov/pubmed/33335466
http://dx.doi.org/10.3389/fnins.2020.552113

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