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The use of diet modifications and third-party disability in adult dysphagia: The unforeseen burden of caregivers in an economically developing country
BACKGROUND: One of the interventions for dysphagia is diet modifications, involving a variety of resources and consumables. In South Africa, where 49% of the population live below the poverty line, the necessities for it are not always feasible for the patient and their family. This coupled with the...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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AOSIS
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7736647/ https://www.ncbi.nlm.nih.gov/pubmed/33314953 http://dx.doi.org/10.4102/sajcd.v67i1.777 |