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Characterization of Enterococcus faecalis in different culture conditions

The aim of this study was to investigate how carbohydrates (glucose or sucrose) affect the characteristics of Enterococcus faecalis (E. faecalis) planktonic and biofilm in vitro. For this study, E. faecalis was cultured in tryptone-yeast extract broth with 0% glucose + 0% sucrose, 0.5% glucose, 1% g...

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Detalles Bibliográficos
Autores principales: Kim, Mi-Ah, Rosa, Vinicius, Min, Kyung-San
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7736865/
https://www.ncbi.nlm.nih.gov/pubmed/33318537
http://dx.doi.org/10.1038/s41598-020-78998-5